Delightful, sunny evening this week at our latest cookery demonstration with lovely guests, a celebrity chef, some salmon, a little wine and a pear. Paul Foster (he of Saturday Kitchen and Mallory Court restaurant) prepared short eats for guests to sample while he cooked the salmon with fresh broccoli and pickled radish which was sampled by everyone along with an Adnams Anjou Rose; just the right lightness and balance. Paul then poached the perfect pear€“ sous vide style, with sorrel, a caramel sauce and a medium Muscat from Italy (well, from Adnams actually). Everyone agreed it was a fresh and tasty combination and an easy, relaxed way to spend a couple of hours on a Wednesday evening.
The next cookery demonstration is with Celebrity Chef, Paul Foster is at the showroom at 34 Gloster Rd, Martlesham on Saturday 20th June and it’€™s FREE.
Online booking is available through: https://v1.bookwhen.com/angliafactors or by calling: 01394 383646
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